Lunch Executive Menu
Appetizers
Salads & Soups
In & Out-Hot Sandwiches
Our Pizzas
Pastas
Milanesas
From Our Grill
From the Sea
Side Orders
Desserts
Dinner Executive Menu
Appetizers
Create Your Own Salad
Salads or Soups
Milanesas
Chivito
Pastas
From the Sea
A la Cacerola (a la Casserole)
From Our Grill - De Nuestra Parrilla
Sides
Desserts
A La Carte Brunch
3 Course Brunch Special
Side Orders
SCROLL
Lunch Executive Menu
Appetizers
Empanadas Uruguays
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Choose any of the two: Beef, Chicken, Ham and Cheese, Spinach, Cream of Corn.
8.90
8.90
La Provoleta
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Smoked dry aged Argentina provolone served with fresh oregano and extra virgin olive oil.
17.50
17.50
Prime Pork Lolichop
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Prime pork lolichop served with spicy mango sauce.
20.50
20.50
Lamb Lolichop
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Grilled lamb lolichop served with balsamic reduction and mint jelly.
20.50
20.50
Ceviche
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Fresh flounder and shrimp cooked with jalapenos and lemon lime juice.
17.50
17.50
Tuna
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Yellowfin tuna tartare served with soy, miso, ginger, and finished with avocado mousse.
19.50
19.50
La Tablita
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Fresh mix of cold meats and cheeses from Argentina, Italy, and Spain.
16.50
16.50
Calamare Strips
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Fresh calamari cut in strips served with spicy rocoto and tartar sauce.
16.50
16.50
Lengua a la Vinagretta
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Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette.
16.50
16.50
Salmon Tartar
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Atlantic salmon marinated with extra virgin orange olive oil & lemon juice, capers, red onions with avocado & microgreens.
19.50
19.50
Carpaccio de Lomo
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Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves, and basil sauce.
22.50
22.50
Matambre Arrollado
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Veal flank steak cooked for 3 hours, cut very thin and stuffed with spinach, carrots, eggs, and spices served with rusa salad.
13.75
13.75
Vitello Tonnato
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Sliced veal covered with a creamy mayonnaise sauce that has been mixed with tuna, topped with capers, hard boiled egg, and micro greens served little chill.
17.00
17.00
Salads & Soups
Smoked Salmon Salad
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Baby arugula, smoked salmon, capers, orange, tomato & served with light orange vinaigrette sauce.
17.50
17.50
Mango Salad
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Fresh mango, red onions, and avocado in a mango vinaigrette.
11.50
11.50
Caesar
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Handpicked heart of romaine lettuce with parmesan, croutons, and Caesar dressing.
9.00
9.00
Caprese & Crab Meat
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Authentic Buffalo mozzarella with fresh tomato slices, olives, sun dried tomatoes, basil, and extra virgin olive oil, and topped with crab meat.
21.50
21.50
Ensalada Mixta
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Mix greens, tomatoes, and onions served with your choice of dressing.
8.00
8.00
Adina Sopa
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Creamy potato soup with leeks, onions, and poblano pepper, aji amarrillo and finished with crab meat and balsamic reduction.
8.00
8.00
Sopa Del Dia
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Chef's special (different inspiration every day).
6.50
6.50
Seafood Salad
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Fresh seafood, octopus, calamari, shrimp drizzled with mango vinaigrette & orange virgin olive oil, served with avocado & mix greens.
17.50
17.50
In & Out-Hot Sandwiches
Chivito Al Pan Sandwich
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Authentic famous Uruguayan steak sandwich. Thin slices of Uruguayan grass fed tenderloin perfectly seasoned, ham, pancetta, provolone cheese, sauteed mushrooms, caramelized onions, pickles, red bell peppers, olives, hard boiled egg, mayo, and served with steak fried potatoes. Served in focaccia bread, with the choice of fries, with yuca or quinoa salad.
16.50
16.50
Chicken Sandwich
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All natural chicken breast cut in slices with lettuce, tomato, onions, yellow aji sauce, and mayo. Served in focaccia bread, with the choice of fries, with yuca or quinoa salad.
14.50
14.50
Choripan Sandwich
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Argentinean sausage in a bun served with chimichurri, lettuce, and tomato.
12.50
12.50
Milanesa Sandwich - Beef
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Thin slices of grass fed steak seasoned with salt, pepper, and herbs dipped in bread crumbs and eggs, served with steak potatoes in a bun.
16.50
16.50
Salmon Sandwich
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Salmon fillet, lettuce, tomato, cucumbers, onions, and cilantro sauce. Served in focaccia bread, with the choice of fries, with yuca or quinoa salad.
15.50
15.50
Vegetarian Sandwich
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Grilled eggplant, zucchini, yellow squash, red bell pepper, tomato, onions, portabella mushrooms, and pesto sauce. Served in focaccia bread, with the choice of fries, with yuca or quinoa salad.
12.50
12.50
Our Pizzas
Fugazzeta Pizza
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Pizza dove, topped with caramelized onions, mozzarella & oregano.
14.50
14.50
Pizza al Lomo
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Grass fed tenderloin, provolone & chimichurri sauce.
19.50
19.50
Pizza Avocado
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Pomodoro sauce, mozzarella, tomato slices, avocado slices and basil.
15.00
15.00
Pizza de Carnitas
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Pork carnitas cooked for about 3 hours, marinated overnight. Served with onions, cilantro, mozzarella & finished with chimichurri sauce.
16.50
16.50
Pizza de Prosciutto & Green Apple
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Arugula, green apple, prosicutto, mozzarella, Taleggio cheese.
19.50
19.50
Pizza Smoked Salmon
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Arugula, capers, smoked salmon, mozzarella, sour cream.
17.50
17.50
Pizza Verde & Roja
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Italian Bresaolo thin slices (cured beef) served with arugula, shaves of parmeggiano and white truffle oil, mozzarella, and fresh tomato sauce.
19.50
19.50
Pastas
Canelones de Carne
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Stuffed homemade pasta with perfectly seasoned grass fed ground meat, parmeggiano, salsa blanca, and topped with bolognese sauce.
17.50
17.50
Canelones de Hongos
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Stuffed homemade pasta with mushrooms, julienne vegetables, parmeggiano, salsa blanca, and topped with fresh pomodoro sauce.
16.75
16.75
Canelones de Spinach
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Spinach stuffed homemade pasta served with salsa blanca and fresh pomodoro sauce.
16.75
16.75
Pasta al Aji
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Angel hair pasta, served with ajillo sauce (garlic, peppers, cream) and grilled chicken breast.
17.50
17.50
Ravioles de Espinacas
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Homemade stuffed ravioli pasta with fresh spinach and ricotta cheese served with fresh pomodoro sauce.
17.50
17.50
Rigattoni al Pesto & Pomodoro Sauce
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Rigattoni pasta, served with pesto sauce (basil, walnuts, pecorino cheese, garlic & extra virgin olive oil) tossed with fresh pomodoro sauce, mushrooms & parmeggiano shaves.
16.00
16.00
Tortellini Relleno
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Stuffed homemade tortellini pasta with braised short rib and carusso sauce.
17.75
17.75
Milanesas
Milanesa a la Napolitana
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Choice of beef or chicken. Our classic Milanesa topped with jamon cocido, mozzarella, tomato sauce, and served with rusa salad and steak fried potatoes.
21.50
21.50
Milanesa de Carne
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Thin slices of grass fed New York seasoned with salt, pepper, and herb, dipped in bread crumbs and eggs. Served with your choice of steak fried potatoes, rusa salad, mash potatoes, or house salad.
17.50
17.50
Milanesa de Pescado
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Fresh flounder fillet perfectly seasoned, dipped in bread crumbs and eggs, served with your choice of steak fried potatoes, rusa salad, mash potatoes, or house salad.
18.50
18.50
Milanesa de Pollo
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Milanesa de pollo. All natural chicken breast butterfly milanesa style, served with mashed potatoes and broccolini.
18.00
18.00
Milanesa de Ternera
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Veal Milanesa, served with roasted rosemary potatoes.
20.00
20.00
Milanesa de Wagyu
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Wagyu Milanesa from Texas served with spicy chiles & cebollas, mashed potatoes.
23.00
23.00
From Our Grill
Asado de Tira
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All natural center cut of short ribs from Hereford cattle served with grilled vegetables and olive oil.
26.00
26.00
Asado de Vacio
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8 oz. Akaushi flank steak served with our chimichurri and carnival potatoes.
25.00
25.00
Bife de Chorizo
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8 oz. all natural Bife de Chorizo from Niman Ranch served with grilled vegetables and olive oil.
24.00
24.00
Bife de Lomo
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6 oz. center cut tenderloin steak butterfly served with grilled vegetables.
33.50
33.50
Churrasquito of Pork Tenderloin
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Center cut butterfly prime pork tenderloin served with carnival potatoes and chimichurri texano.
19.00
19.00
Entrana
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8 oz. all natural inside skirt marinated with chimichurri sauce and served with rusa salad.
25.00
25.00
Higado Encebollado
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Windy Ranch, 100% natural, grass fed, Black Angus, butterfly sauteed liver topped with caramelized onions, green pepper corn sauce & quinoa salad.
19.00
19.00
Parrilla X 1
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All natural meats, inside skirt, grilled chicken breast, flank steak, Argentinean sausage, and short ribs. Served with house salad.
32.50
32.50
Picancha
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7 oz. all natural Brazilian cut from Niman Ranch served with basmati rice and feijoa.
22.00
22.00
Pollo a la Palta
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All natural chicken breast served on top of avocado mousse and topped with salsa criolla.
21.00
21.00
Pollo a la Parilla
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All natural chicken breast served with quinoa salad and chimichurri sauce.
19.50
19.50
Pork Chop $ 20 (Monday Pork Chop 10oz Lunch, ONLY $14.00)
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10 oz. prime pork chop served with mash potatoes, sauteed mushrooms, and chutney of fig.
14.00
14.00
Puntas de Lomo (Tenderloin) The Luxe
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Grass fed tenderloin tips topped with crab meat, jumbo shrimp (2), beurre blanc sauce & rosemary potatoes.
34.00
34.00
Puntas de Tenderloin
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Grass fed tenderloin tips topped with popcorn mushrooms and green pepper corn sauce.
28.00
28.00
Suprema de Pollo a la Plancha
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Pan seared chicken breast served with steam vegetables & touch of chimichurri.
20.00
20.00
From the Sea
Caprese & Crab Meat
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Authentic buffalo mozzarella with fresh tomato slices, olives, sun-dried tomatoes, basil, and extra virgin olive oil and topped with crab meat.
21.50
21.50
Grilled Atlantic Salmon
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Grilled salmon served with salsa criolla and avocado mousse.
25.50
25.50
Mahi Mahi
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Fresh pan seared Mahi Mahi wrapped in prosciutto and served with quinoa and broccolini all in a light roquefort sauce.
25.50
25.50
Sea Bass (6 oz.)
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Pan seared Pantagonian Toothfish, served with sauteed julienne vegetables & beurre blanc sauce.
34.00
34.00
Trucha Fresca
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Fresh pan seared Rainbow Trout from Idaho in a lemon caper sauce and served with quinoa salad.
21.50
21.50
Side Orders
Chorizo Argentino
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8.50
8.50
Maduros
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7.50
7.50
Morcilla Salada
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7.50
7.50
Rusa Salad
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5.50
5.50
Salchicha Parrillera
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9.50
9.50
Yuca Frita
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7.50
7.50
Desserts
Arroz con Leche
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Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche.
9.00
9.00
Chocolate Ganache
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Chocolate Ganache cake, rich, velvety served with a touch of South America.
10.00
10.00
Creme Brulee
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Dulce de leche cream custard with brulee caramel on top.
12.00
12.00
Cuatro Leches
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Uruguayan version of original Tres Leches.
12.00
12.00
Ensalada de Frutas
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Macedonia of seasonal fruit.
9.00
9.00
Flan
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Uruguayan version of vanilla sweetened egg custard with caramel and dulce de leche topping.
10.00
10.00
Frozen Chaja
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Our own version of the Uruguayan dessert "Chaja" fresh peach, cream of milk & Italian meringue.
11.00
11.00
Italian Sorbette
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Homemade Italian sorbet. Call the restaurant for daily options.
10.00
10.00
Martin Fierro
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Typical very simple and rustic dessert from "el Rio de la Plata" slices of cheese and slices of quince preserve & sweet potato candy.
9.00
9.00
Panqueques con"Dulce de Leche"
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Served with dulce de leche.
11.00
11.00
Petite Dulce de Leche Cheesecake
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Homemade smooth & rich dulce de leche cheesecake, served with dulce de leche sauce.
11.00
11.00
Dinner Executive Menu
Dinner Executive Menu
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4 Course Dinner.
55.00
55.00
Appetizers
Empanadas Uruguays (2)
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Choose any of two: Beef, Chicken, Ham and Cheese, Spinach, Cream of Corn, Provolone.
8.90
8.90
Crab Claws
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Alaskan crab claws served in a lokoto butter sauce and mini yuca arepas.
22.50
22.50
La Provoleta
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Smoked dry aged Argentina provolone served with fresh oregano and extra virgin olive oil.
16.50
16.50
Prime Pork Lolichop (3)
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Prime pork loli chop wrapped in bacon served with spicy mango sauce.
19.00
19.00
Lamb Lolichop (3)
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Grilled lamb lolichops served with balsamic reduction & chimichurri.
19.00
19.00
Veal Lolichop (3)
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Grilled baby veal lolichops served with chimichurris sauce & yucca.
19.00
19.00
Ceviche
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Fresh catch of the day, shrimp, red onions, avocado cured with jalapeno lemon lime citrus juice.
16.50
16.50
La Tablita
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Fresh mix of cold meats and cheeses from Argentina, Italy and Spain.
15.50
15.50
Tuna
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Yellowfin tuna tartare served with soy, miso, ginger & finished with avocado mousse.
19.50
19.50
Calamari Strips
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Fresh calamari cut in strips served with red aji & jalapeno mayo sauce.
15.50
15.50
Lengua a la Vinagretta
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Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette.
16.00
16.00
Salmon Tartar
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Fresh Atlantic salmon tartar drizzled with orange extra virgin olive oil, capers, red onions, served with avocado in a bed of carpaccio of pepino.
18.50
18.50
Smoked Carpaccio de Lomo
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Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves & basil sauce.
19.90
19.90
Matambre Arrollato
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Veal flank steak cooked for 3 hours, thin cut & stuffed with spinach, carrots, eggs, spices & served with rusa salad.
14.50
14.50
Empanaditas de Maduros
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Stuffed with provolone, queso cremoso & creme fraiche.
16.00
16.00
Mollejas a la Crema (Veal Sweet Bread)
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Veal sweet bread, grilled in our wood burning grill served with mushrooms, onions & cream sauce.
19.00
19.00
Vitello Tonnato
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Sliced veal covered with a creamy mayonnaise sauce that has been mixed with tuna, topped with capers, hard-boiled egg & micro greens served little chill.
17.00
17.00
Create Your Own Salad
Create Your Own Salad
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9.50
9.50
Salads or Soups
Mango Salad
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Fresh mango, red onions, and avocado in mango vinaigrette.
11.50
11.50
Spinach con Baby Arugula
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Fresh spinach and baby arugula with bacon (optional), spicy almonds, feta cheese & parmeggiano in a raspberry vinaigrette.
10.50
10.50
Caesar
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Handpicked heart of romaine lettuce with parmesan, croutons in a Caesar dressing.
11.00
11.00
Caprese & Crab Meat
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Authentic buffalo mozzarella with fresh tomato slices, olives, sun-dried tomatoes, basil, extra virgin olive oil & topped with crab meat.
19.50
19.50
Ensalada Mixta
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Mix greens, tomatoes, and onions served with your choice of dressing.
9.00
9.00
Seafood Salad
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Shrimp, calamari, octopus, drizzled with mango vinaigrette, sun-dried tomatoes, mix green & avocado.
18.00
18.00
Andina Sopa
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Creamy potato soup with leeks, onions, poblano pepper, aji amarrillo and finished with crab meat and balsamic reduction.
11.00
11.00
Sopa Del Dia
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Chef's special (different inspiration every day).
11.00
11.00
Milanesas
Milanesa a la Napolitana
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Choice of beef or chicken. Our classic Milanesa topped with jamon cotto, mozzarella, tomato sauce, and served with rusa salad and steak fried potatoes.
25.50
25.50
Milanesa de Pescado
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Fresh flounder fillet perfectly seasoned, with salt, pepper & herbs, dipped in bread crumbs & eggs, served with rusa salad and a bed of mixed greens.
24.50
24.50
Milanesa de Ternera
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Veal Milanesa (grass fed) served with roasted rosemary potatoes.
24.50
24.50
Milanesa Suprema Pastora
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Chicken Milanesa stuffed with red bell peppers, provolone cheese, ham & served with salsa golf and paille potatoes.
25.50
25.50
Silpancho (Bolivian Style Milanesa)
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Very thin slices of crusted meat with bread crumbs served with fried slice potatoes, basmati rice & Bolivian pico de gallo style sauce topped with two fried eggs.
26.00
26.00
Water Buffalo Milanesa
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Texas Water Buffalo, free range, grass fed all natural dipped in bread crumbs & eggs served with watercress, heart of palm & red radish and lemon vinaigrette.
25.00
25.00
Chivito
Chivito de Lomo al Plato
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Lighter version of the regular chivito without the bread. Thin slices of Uruguayan grass fed tenderloin perfectly seasoned, with ham, pancetta, provolone cheese, sauteed mushrooms, caramelized onions, pickles, red bell peppers, and olives, served with rusa salad and mixed greens in a vinaigrette dressing.
25.50
25.50
Pastas
Canelones de Carne
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Stuffed homemade pasta with perfectly seasoned grass-fed ground meat, parmeggiano, salsa blanca & topped with bolognese sauce.
23.00
23.00
Canelones de Hongos (Vegetarian)
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Stuffed homemade pasta with mushrooms, julienne vegetables, parmeggiano, salsa blanca & topped with fresh pomodoro sauce.
21.50
21.50
Lobster Mezzaluna
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Homemade stuffed pasta with main lobster served with saffron, crab meat & lobster sauce.
29.50
29.50
Pappardelle del Tano "Leo"
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Homemade pappardelle pasta, cooked al dente served with fresh ragu of beef short ribs, pomodoro & malbec sauce.
26.00
26.00
Pasta al Aji
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Angel hair pasta served with ajillo sauce (garlic, peppers, cream) and grilled chicken breast.
22.50
22.50
Ravioles de Espinacas
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Homemade stuffed ravioli pasta with spinach & ricotta cheese served with fresh pomodoro sauce.
21.50
21.50
Tortellini Relleno
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Stuffed homemade tortellini pasta with braised short rib & Caruso sauce (trumpet mushrooms, prosciutto cotto & a cream sauce).
22.50
22.50
From the Sea
Branzino a la Sal (Per 1 Person)
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Mediterranean branzino cooked in salt for 35 minutes, served with fresh lemon, extra virgin olive oil, herbs & grilled vegetables.
38.00
38.00
Brochette of Seafood
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Jumbo sea scallops, jumbo shrimp, swordfish, vegetables served with champagne pesto creamy sauce.
32.00
32.00
Chilean Sea Bass
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Pacific sea bass pan seared topped with crab meat & light beurre roquefort sauce with julienne vegetables.
38.00
38.00
Grilled Atlantic Salmon
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Grilled salmon served with salsa criolla & avocado mousse.
32.00
32.00
Mahi Mahi
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Fresh pan seared Mahi Mahi wrapped in pancetta & served with quinoa and broccolini all in a light roquefort sauce.
28.50
28.50
Red Snapper al Maiz
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Pan seared red snapper encrusted in corn served with habanero beurre blanc, shrimp & lump crab meat.
38.00
38.00
A la Cacerola (a la Casserole)
Cazuela de Mariscos
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Seafood casserole, lobster reduction, scampi, scallops, mussels, calamari, clams, catch of the day (fish) & more served with quinoa & saffron rice.
39.00
39.00
Lamb Ossobuco
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14 oz. all natural lamb shank braised for 3 hours, in a Tannat & pomodoro sauce, served with polenta.
38.00
38.00
Relleno el Cerdo
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Pork filet mignon stuffed with tomatillo-cilantro tamal, served with jumbo lump crab meat, jumbo shrimp (marinated with anticucho puree) avocado & light beurre blanc sauce.
35.00
35.00
Short Ribs (Niman Ranch)
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Short ribs "ossobuco" style, braised for 3 hours, in a fresh tomato & malbec reduction sauce served with carnival potatoes.
38.00
38.00
Water Buffalo Ossobuco (Rose Ranch)
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14 oz. grass fed water buffalo shank braised for 3 hours, fresh tomato & malbec sauce served with carnival potatoes.
38.00
38.00
From Our Grill - De Nuestra Parrilla
Asado de Tira
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All natural center cut of short ribs from Hereford cattle served with grilled vegetables.
34.00
34.00
Asado de Vacio
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10 oz. Akaushi flank steak served with our chimichurri & carnival potatoes.
31.50
31.50
Bife de Lomo "Uruguayo" (Filet Mignon)
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8 oz. all natural grass fed center cut tenderloin from Uruguay served with grilled vegetables.
48.00
48.00
Churrasquito of Pork Tenderloin
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8 oz. center cut of butterfly prime pork tenderloin served with carnival potatoes and chimichurri texano.
26.50
26.50
El Corderito
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Frenched CAPRA (Texas) rack of lamb served with carnival potatoes & mint chimichurri texano.
39.00
39.00
Entrana
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10 oz. all natural inside skirt marinated with chimichurri sauce & served with rusa salad.
31.50
31.50
Parrilla "Sal y Pimienta" (For 2 People)
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All natural meats including skirt, Denver cut (Waygu Zabuton) steak, lamb chops, short ribs, chicken breast, Argentinean sausage, blood sausage, sweet bread served with rusa salad & steak fries.
88.00
88.00
Picanha
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10 oz. all natural Brazilian cut from Niman Ranch served with basmati rice & feijoa.
32.50
32.50
Pollo a la Palta
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All natural chicken breast, served on top of avocado mousse and topped with salsa criolla.
26.50
26.50
Pollo a la Parrilla
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All natural chicken breast, sauteed vegetables & chimichurri sauce.
25.50
25.50
Pork Chop
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14 oz. prime pork chop served with mashed potatoes, sauteed mushrooms & fig chutney.
34.00
34.00
Pork Mango Brochette
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Pork tenderloin brochettes, red onion, mango, wrapped with pancetta served with mango chimichurri sauce & saffron basmati rice.
32.00
32.00
Puntas de Tenderloin
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8 oz. butterfly grass fed (from Uruguay) tenderloin tips, 2 oz. of crab meat, beurre blanc sauce & shrimp marinated with anticucho sauce served with rustic mashed potatoes.
36.00
36.00
Sides
Asparagus
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8.00
8.00
Chiles & Onions
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8.50
8.50
Chorizo Argentino
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8.50
8.50
Fried Sweet Potatoes
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7.50
7.50
Maduros
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8.00
8.00
Mashed Potatoes
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6.50
6.50
Morcilla Salada
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8.50
8.50
Rusa Salad
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6.50
6.50
Salchicha Parrillera
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12.50
12.50
Sauteed Spinach
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7.50
7.50
Sweet Mashed Potatoes
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8.50
8.50
Yuca Frita
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9.50
9.50
Desserts
Arroz con Leche
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Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche.
9.00
9.00
Chocolate Ganache
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Chocolate Ganache cake, rich, velvety served with a touch of South America.
10.00
10.00
Creme Brulee
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Dulce de leche cream custard with brulee caramel on top.
12.00
12.00
Cuatro Leches
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Uruguayan version of original Tres Leches.
12.00
12.00
Ensalada de Frutas
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Macedonia of seasonal fruit.
9.00
9.00
Flan
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Uruguayan version of vanilla sweetened egg custard with caramel and dulce de leche topping.
10.00
10.00
Frozen Chaja
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Our own version of the Uruguayan dessert "Chaja" fresh peach, cream of milk & Italian meringue.
11.00
11.00
Italian Sorbette
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Homemade Italian sorbet. Call the restaurant for daily options.
10.00
10.00
Martin Fierro
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Typical very simple and rustic dessert from "el Rio de la Plata" slices of cheese and slices of quince preserve & sweet potato candy.
9.00
9.00
Panqueques con"Dulce de Leche"
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Served with dulce de leche.
11.00
11.00
Petite Dulce de Leche Cheesecake
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Homemade smooth & rich dulce de leche cheesecake, served with dulce de leche sauce.
11.00
11.00
A La Carte Brunch
Bife de Chorizo (Steak & Eggs)
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All grass fed New York strip, topped with sunny side up egg & carnival potatoes.
23.00
23.00
Cama de Salmon
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Norwegian smoked salmon, poached eggs (served on top of home-made light chimichurri focaccia bread) topped with, goat & brie cheese, salmon caviar & mix greens vinaigrette.
17.50
17.50
Canelones de Carne
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Homemade stuffed pasta with all natural Uruguayan ground beef with salsa blanca parmesano & fresh pomodoro sauce.
16.50
16.50
Churrasquitos de Puerco
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All natural grilled pork tenderloin butterfly style marinated in chimichurri sauce served with homemade mashed potatoes.
18.50
18.50
Crab Cake Benedict
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Two crab cakes topped with poached eggs, hollandaise sauce & sauteed spinach.
24.00
24.00
Entrana A La Parrilla
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All natural inside skirt finished with chimichurri sauce, hollandaise sauce, poached eggs, carnival potatoes with bacon.
23.00
23.00
Flat Iron
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100% natural grass fed beef Flat Iron served with rosemary roasted potatoes.
18.00
18.00
Pasta Aglio & Olio with Shrimp
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Angel hair pasta served with shrimp, garlic, basil, tomato & extra virgin olive oil.
18.00
18.00
Polla A La Parilla
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All natural grilled chicken breast with chimichurri sauce, served with wheat salad.
16.50
16.50
Pollo al Ajo
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Pan seared organic chicken breast served with angel hair pasta in a creamy garlic sauce.
16.00
16.00
Pollo Avocado
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Grilled all natural chicken breast served on a bed of avocado mousse.
17.50
17.50
Pork Chop A Caballo
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From our wood-burning grill. Prime pork chop topped with sunny side up egg, bacon wrapped steak potatoes, sauteed onions & mushrooms.
22.00
22.00
Puntas de Tenderloin
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Uruguayan grass fed tenderloin tips, served with green peppercorn sauce, tempura mushrooms & basmati rice.
22.00
22.00
Ravioli de Espinaca (Vegetarian)
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Homemade spinach stuffed ravioli in a fresh pomodoro & basil sauce.
16.00
16.00
Saltado Argentino
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Argentinean sausage sauteed with onions, mix peppers, scrambled eggs & bacon wrapped steak potatoes.
13.50
13.50
Spinach & Mushrooms Omelette
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Spinach, domestic mushrooms, onions, tomatoes, served with fresh fruit.
13.00
13.00
Trucha Fresca
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Fresh pan seared rainbow trout from Idaho in a lemon caper sauce & served with grilled vegetables.
19.00
19.00
3 Course Brunch Special
Brunch Executive Menu
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Three course meal.
27.00
27.00
Side Orders
Chorizo Argentino
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8.50
8.50
Maduros
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7.50
7.50
Morcilla Salada
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7.50
7.50
Rusa Salad
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5.50
5.50
Salchicha Parrillera
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9.50
9.50
Yuca Frita
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7.50
7.50
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